Directions

1. Preheat oven to 425 degrees.
2. Make the pastry dough. Place the flour, 2 teaspoons of sugar, salt and cold butter cubes into your KitchenAid® Stand Mixer fitted with the flat beater, and turn to speed 4. Mix the ingredients for 2-3 minutes, or until the butter is most broken down to pea-sized bits. With mixer on speed 2, drizzle the ice water in a slow, steady stream (in less than 15 seconds). When water is all added, immediately turn off the mixer, remove the bowl and gather the dough into your hands, gently kneading until the dough is smooth and no longer crumbly, but being careful not to overwork it. (You should see flecks of butter throughout.) Form into a disc, wrap in plastic, and place in the freezer to chill (at least 15 minutes) while you prepare the filling. (Place the baking sheet you’ll be baking on into the freezer to chill, as well.)
3. Make the apple noodles: Attach the Vegetable Sheet Cutter Attachment to your KitchenAid® Stand Mixer. Insert food holder into the center of one end of the apple and secure onto attachment. Insert food skewer through the apple, up to the first mark. Attach Noodle Blade and position a medium bowl under the blade to catch apple noodles. Turn Stand Mixer to Speed 2 and slowly position the blade against the apple to process. Once processed, pick out as much of the peel as you can without breaking the noodles. (You can pinch the ends of the noodles to break off the peel pieces, too.) Discard the peels and the cores. Drizzle the juice of 1 lemon over the bowl of apple noodles, and gently toss to evenly coat the apples in the juice. Then, mix the remaining 2 teaspoons of sugar with the cinnamon, and toss the apples in the sugar mixture. Set aside.