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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket
- 4 cups apple juice (enough to cover the brisket)
- 1/4 tsp. salt
- 1 Tbsp. cracked pepper
- 1/4 tsp. rubbed sage
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium1000mg29% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars25g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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