Apple Ice Cream Recipe | Yummly

Apple Ice Cream

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  • 2 lady apples (pink, peeled, cored, diced)
  • 1 cup granulated sugar (+ 1 tbsp)
  • 4 eggs (seperated)
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons fresh mint leaves
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    1. Combine apples, 2 tbsp sugar and 1/4 cup water. Cook, covered, over medium-low heat until very soft. Let cool.
    2. Whip egg yolks with 1/2 cup sugar until pale and thick. Whip cream to soft peaks then fold in. Whip egg whites and 2 tbsp sugar to stiff peaks and fold in. Fold in cooled apple mixture and cinnamon. Transfer to a freezer-proof container, cover and freeze overnight.
    3. Finely chop mint and 1 tbsp sugar together. Sprinkle over ice cream.
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