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Description
Sweet-tart apples, pungent blue cheese and crunchy pistachios make an irresistible combination in this fall salad.
Ingredients
US|METRIC
8 SERVINGS
- 1 Granny Smith apple (cored and thinly sliced)
- 1 lemon
- 1/3 cup cider vinegar
- 1/3 cup honey
- 1 tsp. canela (McCormick Gourmet™ Organic, Roasted Saigon)
- 1/4 cup olive oil
- 8 cups salad greens (such as arugula, red leaf lettuce or Romaine lettuce)
- 1/2 cup dried apricots (chopped)
- 1/2 cup crumbled blue cheese (about 4 ounces)
- 1/2 cup pistachio nuts
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Directions
- Cover apple slices with cold water. Add lemon juice. Let stand until ready to serve
- Mix vinegar, honey and roasted cinnamon in small bowl with wire whisk. Gradually add oil, whisking until well blended
- To serve, divide greens among 8 plates. Top each with drained apple slices, apricots, blue cheese and pistachio nuts. Serve with dressing
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium140mg6% |
Potassium330mg9% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber3g12% |
Sugars17g |
Vitamin A110% |
Vitamin C40% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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