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Apple-Fig Bread Pudding Cupcakes with Maple Sauce
BETTY CROCKER15Ingredients
70Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 cups Italian bread (or cubes, 1 inch day-old French, from 1-lb loaf)
- 1 cooking apple (large, Braeburn, Cortland or Granny Smith, peeled, chopped, 1 1/2 cups)
- 1/2 cup dried figs (chopped)
- 1 cup brown sugar (packed)
- 1 cup milk
- 1/4 cup butter (or margarine)
- 1 tsp. ground cinnamon
- 1/2 tsp. vanilla
- 2 eggs (beaten)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1/3 cup whipping cream
- 1/3 cup butter (or margarine)
- 1/2 tsp. maple flavor
- candies (Maple, if desired)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium530mg22% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber4g16% |
| Sugars89g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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