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Apple Fennel Stuffing with Caramelized Onions
CHIC VEGAN12Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups sourdough bread (cubed stale, ½ ” [1.3 cm] cubes)
- 1 yellow onion (medium, thinly sliced)
- 1 tsp. olive oil (divided)
- 4 cloves garlic (minced)
- 2 celery stalks (thinly sliced)
- 1 bulb fennel (cored and chopped)
- 2 red apples (medium, cored and chopped)
- 8 sprigs thyme (stems removed)
- 6 sage leaves (fresh, finely chopped, plus more for garnish)
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups vegetable broth
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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