Good recipe Put dough in freezer as it tends to be “thin” Use flour on your hands to shape dumplings

Excellent! It was a sensation served with Bourbon Whipped Cream. Confused by one review about there being vinegar in the recipe. May have confused apple cider with apple cider vinegar. Thanks

We liked this concept of this dish very much but there are multiple issues to resolve. Starting with the dough. The level of Bicarb gives a quite unpleasant aftertaste. Making a few large balls with such a small level of filling makes it all dough and little else. The sauce creates an almost excessive sweetness with no balance throughout the dumpling. I would move this over to a sweet, yeast based dough. Do some work on the filling. Roll out my dough much thinner, place more filling in each piece and make much smaller dumplings. Drop the sugar slightly in the pecan topping and lose the whole vinegar thing. I'll let you know how it works with the changes because as current was so not what my family are used to receiving as a home-made dessert.

These were delicious!! A little labor intensive but worth it..... I sprinkled brown sugar and cinnamon on the tops before baking.... will definitely make again ..