Apple Crumble Recipe | Yummly
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Apple Crumble

BBC(16)
Alice Reynolds: "Lovely crumble! I would advise adding more flour…" Read More
9Ingredients
90Minutes
940Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 300 grams plain flour
  • 1 pinch salt
  • 175 grams brown sugar (unrefined)
  • 200 grams unsalted butter (cubed at room temperature)
  • 1 knob butter (for greasing)
  • 450 grams apples (peeled, cored and cut into 1cm/½in pieces)
  • 50 grams brown sugar (unrefined)
  • 1 Tbsp. plain flour
  • 1 pinch ground cinnamon
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    NutritionView More

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    940Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories940Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol115mg38%
    Sodium120mg5%
    Potassium290mg8%
    Protein8g16%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber5g20%
    Sugars66g132%
    Vitamin A30%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(16)

    Alice Reynolds 5 months ago
    Lovely crumble! I would advise adding more flour, more cinnamon, and maybe 0.5-1 more apple. I made the crumble mixture and it was a bit too much like play-dough, so I added heaped tablespoons of flour until it was more like chunky breadcrumbs. With those adjustments, this crumble is added to my baking repertoire, right next to cinnamon rolls. :) Highly recommend.
    Maite Feurich 5 months ago
    Used more apples and less crumble
    delicious and so simple to make!
    This was really good for my first crumble and will make again!
    Julianne Miles a year ago
    Actually combined this with a different apple pie filling and baked individual servings worked well quicker cook
    André de Haan 2 years ago
    Have to admit, I tweaked the recipe a little bit, but this is perhaps the best apple crumble I’ve ever made. Super simple, but perfect. Substitutions: salted butter (I didn’t have any unsalted on hand), replaced 100g of the flour with rolled oats for texture, and in the crumble topping used half brown and half white sugar. The one caution I would give is that, depending on the pan you use (I used a smaller, deeper dish) you might have quite a bit of the topping left over... but that just means you can make another batch tomorrow!
    Tana S 2 years ago
    The recipe uses too much butter, it ended up making the crumble more doughy than crumbly.
    Désirée 2 years ago
    added oats and crushed almonds, turned out great
    Dawn F. 2 years ago
    Fabulous! So easy even I could make a success of this recipe - very tasty and perfect results.
    Senyo 3 years ago
    Horrible. Don’t ever make this. It tastes shocking. Apples don’t cook well, too sweet, and is mushy.
    Amber L. 3 years ago
    Turned out great except I added 4 cups of apples and added about 1/2 cup oats into the crumble turned out great
    Sophie Edwards 3 years ago
    Really yum 😋 plus the apple was so sweet and warm, I loved it. It sure is a family favourite
    Emma 3 years ago
    Delicious! And really easy.
    Tracey Dabankah 3 years ago
    Made the apple sauce as per instructions but guesstimated the crumble topping quantities and it was soooooo good!!
    Emily 4 years ago
    Too much flour in the crumble
    Laura Green 4 years ago
    Exactly how I remember apple crumble from my youth, a splash of cream and its magic. (I don't use cinnamon and its still great)

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