Apple Crumble Recipe | Yummly
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Apple Crumble

THE HEALTHY CHEF(3)
S: "the coconut in it was a great touch" Read More
13Ingredients
60Minutes
240Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 6 apples (medium sized, approx 1 kg, 2 1/4 LB, I love to use pink lady, fugi apple or golden delicious)
  • 1 cup apple juice (100 %)
  • 1 tsp. vanilla extract
  • 1 vanilla bean
  • 1/4 tsp. ground cinnamon
  • 1/2 orange
  • 1 1/2 cups rolled oats (150 g / 5 oz)
  • 50 grams flaked coconut (or organic desiccated, 1/2 cup / 1 1/2 oz)
  • 1/2 tsp. ground cinnamon
  • 1 tsp. vanilla extract (paste)
  • 3 Tbsp. maple syrup (organic)
  • 3 Tbsp. macadamia nut oil (or cold pressed coconut oil)
  • 50 grams walnuts (or macadamia nuts, optional)
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium20mg1%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars24g48%
    Vitamin A2%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(3)

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    S a year ago
    the coconut in it was a great touch
    Jennifer 3 years ago
    Super yummy. Kids thought it was a little dry but I only served it with whipped cream instead of yogurt or ice cream. Will def make this again. I used gluten free (Bob’s Red Mill) oats and coconut too.
    Luke Hendricks 6 years ago
    Great, I used water instead of apple juice, and didn't blitz the crumble top to keep it more oaty in texture.

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