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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup milk
- 1/4 cup butter (or margarine)
- 1/4 cup warm water (105°F to 115°F)
- 3 1/2 cups all purpose flour (divided)
- 1/4 cup sugar
- 1 tsp. salt
- 1 pkg. active dry yeast
- 1 egg
- 2 apples (peeled, cored and thinly sliced)
- 1 cup sugar
- 3/4 cup all purpose flour
- 2 1/2 tsp. cinnamon
- 6 Tbsp. butter
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Directions
- Scald milk; add butter and water. Cool to lukewarm.
- Place 2 cups flour, sugar, salt, and yeast in mixer bowl. Attach bowl and dough hook to mixer. Turn to Speed 2 and mix 15 seconds. Gradually add warm liquid to bowl, mixing 1 minute. Add egg and mix 1 minute longer. Continuing on Speed 2, add remaining flour, 1⁄2 cup at a time, until dough clings to hook and cleans sides of bowl. Knead on Speed 2 for 2 minutes longer.
- Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
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