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Description
Country Living
Ingredients
US|METRIC
8 SERVINGS
- 4 Granny Smith apples ( large, about 2 pounds)
- 4 golden delicious apples ( large, about 2 pounds)
- 1/2 cup butter
- 1 cup brown sugar
- jelly (cup, s red pepper, such as Braswell's)
- 1/2 tsp. ground cinnamon
- 3/4 cup cherries (5 ounces dried Montmorency)
- 1 pkg. refrigerated piecrusts (14.1-ounce)
- 1 large egg (beaten)
- 1 1/2 Tbsp. turbinado sugar
- 2 Tbsp. pepitas
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Directions
- Peel apples and cut into 1/2-inch-thick wedges. In a large skillet, melt butter over medium-high heat; add brown sugar and next 2 ingredients and bring to a boil. Add apples and cook, stirring often, 20 minutes or until apples are tender. Stir in dried cherries and cranberries. Remove apple mixture from skillet using a slotted spoon, and let cool. Cook remaining liquid in skillet over medium heat 10 minutes or until thickened to a syrup-like consistency.
- Heat oven to 425 degrees F. Unroll piecrusts, and stack on a lightly floured surface. Roll stacked piecrusts into a 15-inch circle, and place on a parchment paper-lined baking sheet. Mound apple mixture in center of piecrust leaving a 3-inch border around edges. Lift pastry edges, and pull up over apple mixture leaving a 6-inch circle of fruit showing in center; press folds gently to secure. Brush beaten egg over pastry, and sprinkle with turbinado sugar. Place the lightly greased sides of a 9-inch springform pan with clasp open around pie; close clasp.
- Bake at 425 degrees F on lower oven rack for 35 to 40 minutes or until golden brown. Run a knife around edges of tart to loosen. Cool on a wire rack 30 minutes; remove pan sides. Sprinkle top of tart with pepitas. Serve with reserved sauce.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium100mg4% |
Potassium280mg8% |
Protein2g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars40g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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