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11Ingredients
105Minutes
320Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 3/4 cups flour
- 1/4 tsp. salt
- 1 Tbsp. sugar
- 3/4 cup butter (cold, cut into 1/2 inch cubes)
- 4 Tbsp. ice water (approximately)
- 1 1/2 lb. Granny Smith apples (about 3-4 apples, peeled, cored and cut into 1/8 inch slices)
- 4 Tbsp. sugar (divided)
- 1 tsp. grated lemon peel (finely)
- 1/4 cup apricot preserves (peach jam, or in my case some homemade peach-apricot jam)
- cream
- glaze
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium125mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars19g |
Vitamin A10% |
Vitamin C8% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tony 5 years ago
Very well. The pastry was great and melted in the mouth. I had freshly picked apples, and used brown sugar that I rubbed into lemon zest from two large Meyer lemons worked really well. Served the crostata with vanilla ice cream. Great reaction from my dinner guests!