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Catherine Comeau: "It's great my family loved it" Read More
5Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups apples
- 1 tsp. cinnamon
- 1/2 cup butter
- 3/4 cup brown sugar
- 3/4 cup flour
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium170mg7% |
Potassium240mg7% |
Protein3g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars42g |
Vitamin A15% |
Vitamin C15% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Nellene Ulmer 2 years ago
Nice, will make again. Would like to double the recipe, use a full cup of brown sugar instead of just 3/4, a little less flower in the crumble and add walnuts but still only cook it for 40 minutes.
Adele Amore 3 years ago
Excellent I used four apples so i increased the ingredients a little I used Splenda brown sugar substitute instead of the other sugars My guests loved it Topped with a little no sugar added vanilla ice cream Yummy!
Elizabeth 3 years ago
Easy to make! I would use this recipe again and make it my standard recipe for all fruit crisps.
Davis 3 years ago
Very simple and delicious! Used 7 small Granny Smith apples, added 1 teaspoon of cinnamon, a cup of brown sugar and 1/2c of 1-minute oats, covered and cooked for 50 minutes. Added caramel and baked uncovered for 10 minutes. Yum yum yum. Family loved it woth I’ve cream with no leftovers. Will definitely make again!
Hanshaw 3 years ago
IT WAS WONDERFUL!!! I made it exactly as it said nothing more nothing less. I should’ve covered the pan while cooking though but it was scrumptious!!
Pamela T. 4 years ago
Really good, I added some oats to it and caramel to the top. Definitely will make again.