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Ruth Stetler Stetler: "Worked out well, although I added extra almond mi…" Read More
13Ingredients
30Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gluten free flour (with xanthan gum)
- 1/2 cup white sugar
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 cup almond milk
- 1 flax egg
- 1/4 cup canola oil
- 1 tsp. vanilla extract
- 3/4 cup apple (finely chopped peeled)
- 6 Tbsp. brown sugar
- 2 tsp. cinnamon
- 2 Tbsp. chopped pecans
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Rebecca S 7 years ago
The muffins were dry. Thankfully the recipe made a small amount so I only had to suffer through 9 of these. I made this again but added oats, apple sauce, extra apples and brown sugar instead of white. My version turned out really moist and delicious. The topping on these also did t work without butter, as the author suggests. And 400 degree oven is too hot, my topping burned on my first batch
Ruth Stetler Stetler 7 years ago
Worked out well, although I added extra almond milk, as the batter seemed dry. They taste delicious though!