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16Ingredients
39Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans (finely chopped)
- 1/4 cup dark brown sugar (packed)
- 1 tsp. ground cinnamon
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp. salt
- 10 Tbsp. unsalted butter (softened)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 cup sour cream
- 1 egg
- 1 tsp. vanilla extract
- 1 cup apple (peeled chopped)
- 1 cup confectioners sugar
- 3 Tbsp. milk
- 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol155mg52% |
Sodium1020mg43% |
Potassium310mg9% |
Protein11g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate151g50% |
Dietary Fiber5g20% |
Sugars99g |
Vitamin A25% |
Vitamin C4% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Chef JT 4 years ago
These were delicious and oh so moist! I mean melt in your mouth moist. I also had an issue with the streusel though. Soon as I added the melted butter it went all runny and doughy. Never could get it crumbly like the recipe states. I guess what I think of as crumbly is where I'm able to sprinkle it but this recipe was more like dropping globs on top of the muffins and maybe that's what you're supposed to do. I have another recipe that calls for cold butter not melted. That one I can literally sprinkle on top. I literally added another half cup of flour to the streusel just to get it to a consistency I could put on top of the muffins and honestly they did turn out pretty good. Next time I might try the streusel as is and drop the globs on the muffins to see what happens. Also the glaze was WAY too "watery" for me. Mines was literally the color of grey water. I remember thinking before I made it that 3 tbs of milk seemed like a lot but still followed the recipe. I threw that glaze out and made more, this time with only 2 tbs of milk and it was the perfect consistency for what I was looking for. I would suggest starting with 1 tbs of milk and adding half tablespoons until you get to the consistency you like. Despite these things this recipe is definitely a keeper and I'll be adding this one to my recipe book.
Janine Stephens 8 years ago
These were really yummy but I couldn't find what the quantity of the vanilla was that went into the sour cream/egg mixture so just put in a teaspoon. Also when I put my melted butter into the streuesel mixture at the end it just went all runny. I drizzled it over the muffin mixture anyway and still turned out OK. I did wonder if it was because my steuesel mixture was nutless as my husband doesn't eat nuts. I also couldn't see how to prepare the apples so just peeled and chopped into small cubes to stir in. Seems my printout missed off the "peeled & chopped" bit that I've just now seen. I decided they would be sweet enough and as my streuesel topping wasn't quite right left off the drizzled icing.
Definitely one to save and make again despite all of the above. Thanks for a great recipe.