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Apple Cinnamon Scones ~ Regular, Gluten, Egg, & Dairy-Free
MARY'S BUSY KITCHEN13Ingredients
29Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour (or a gluten-free baking mix. I prefer King Arthur Gluten-Free Measure For Measure All-Purpose Baking Flour.)
- 1/3 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 1/2 tsp. canela
- 5 Tbsp. cold butter (or for dairy-free, I use Earth Balance Buttery Sticks. For less fat use 4 Tbsp.)
- 1 medium apple (peeled & grated)
- 1 1/4 cups apple (peeled and finely chopped. Omit for a traditional scone.)
- 1/2 cup milk (or non-dairy substitutes. I used soymilk.)
- canela (and granulated sugar for sprinkling.)
- 1 cup powdered sugar
- 1/2 tsp. pure vanilla extract
- 2 Tbsp. milk (or non-dairy substitutes. I used soymilk.)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium560mg23% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber5g20% |
| Sugars57g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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