Apple Cinnamon Quick Bread Recipe | Yummly

Apple Cinnamon Quick Bread

Daniel R.: "It turned out reasonably well, I had to bake it a…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1 1/2 cups Granny Smith apples (chopped, with peel, seeds, and core removed)
  • 1 teaspoon butter (for greasing pan)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Sodium23% DV540mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs32% DV95g
    Fiber12% DV3g
    Calories690Calories from Fat280
    Total Fat31g48%
    Saturated Fat3.5g18%
    Trans Fat1g
    Calories from Fat280
    Total Carbohydrate95g32%
    Dietary Fiber3g12%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Daniel R. 3 months ago
    It turned out reasonably well, I had to bake it a little longer than the recipe called for and I felt the quantity of the seasonings called for were to small. Besides from those issues it was a good recipe.
    Jess Sprout 7 months ago
    Delicious bread. The bake time was off for me, my loaf needed 55 minutes. I used a dark nonstick bread pan. I had read the comments on the recipe and after following the measurements exactly, I've determined that those complaining that the recipe calls for too much cinnamon either had not made the bread or prefer bland food. The ginger and the apples balance the cinnamon nicely. My only deviations from the recipe as written - the bake time and I used honey crisp apples. Pairs well with hot cup of tea or coffee any time of day.
    Will a year ago
    Very good and flavorful. We all seem to like it.
    Winterstein 2 years ago
    The outside crust was delicious, but the middle was severely underbaked, even after 40 minutes at 350 and then 10 more minutes at 425. this may have been a baking powder (while ir isn't expired, its been open for a while) issue though, which is why I still gave it a high rating!
    Rebecca P. 4 years ago
    So good! I made this for my roommates and me and we ate it in two days! I had to make another loaf right away! :)

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started