Apple Cinnamon Pork Chops Recipe | Yummly

Apple Cinnamon Pork Chops

PORK(13)
Wendy Haggerty: "it was great. my son ate 5 pieces." Read More
11Ingredients
40Minutes

Ingredients

US|METRIC
  • 4 bone-in ribeye (rib) pork chops (about 3/4-inch thick)
  • salt
  • pepper
  • 3 tablespoons butter (divided)
  • 2 apples (peeled, cored and thinly sliced)
  • 1 white onion (large, halved and thinly sliced)
  • 2 tablespoons brown sugar (packed)
  • 2 teaspoons cinnamon
  • 1 pinch cayenne
  • 2/3 cup apple cider
  • 1/3 cup heavy cream
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    Directions

    1. Generously season the chops with salt and pepper on both sides. Set aside.
    2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Immediately add the pork chops and cook until brown, about 3 minutes per side. Transfer to a plate and set aside.
    3. Return the skillet to medium-high heat and melt 1 tablespoon of butter. Immediately add the apples and onion and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Stir in the brown sugar, cinnamon and cayenne. Stir in the apple cider and cream. Add the pork chops, nestling them into the liquid, and cook until the internal temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), 3 to 4 minutes per side.
    4. Serve the chops with the apple mixture spooned on top.
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    Reviews(13)

    Wendy Haggerty a month ago
    it was great. my son ate 5 pieces.
    Keisha Redmond 2 months ago
    Big hit @ dinner table!
    jackie rosado 2 months ago
    I didn’t like the onion and apple together. I’m not really a fan of the flavor.
    Chris Westerhoff 2 months ago
    Excellent recipe! It was easy to make and the longer the chops sat in the mix, the tastier the outcome!
    Rick S. 3 months ago
    Turned out perfectly. Quick and easy and above all very tasty. Will make again!
    Jo 4 months ago
    Delicious! The whole family loved it.
    Stephanie B. 4 months ago
    great everyone loved it
    Leighann D. 5 months ago
    Mine looked just like the picture! it was sweet and a kick of cayanne pepper at the end of each bite. Somehow apples and onions completely work well together. On the Menu list for sure!
    Sara K. 8 months ago
    Really good! added some ginger, garlic, sage and thyme! the kids loved it!
    Greg H. 9 months ago
    It was okay. we didn't really care for the ratio of cinnamon to onion; i would like to try this again with sweet red onion. All in all not a bad dish, just not overly impressive.
    Pammy a year ago
    This tasted wonderful but mine turned out a little too juicy. Next time will add a little something to make a thicker sauce..... FYI Katerina if you make again it calls for apple cider not apple cider vinegar.
    Katarina M. a year ago
    My partner and I love it! I added a little more sugar in mine because we found the vinegar a little over powering but it was delicious!
    Linda Finlay 2 years ago
    I made these for my family and everyone loved them!

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