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Apple Cinnamon Bundt Cake With Lemon Glaze
SUPERGOLDEN BAKES20Ingredients
65Minutes
550Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 cooking apples (large, peeled and cubed)
- 2.5 oz. dark brown sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. grated nutmeg (freshly)
- juice (a small lemon)
- all purpose flour (150g | 10.3oz plain, plus more to dust the bundt tin)
- 10.3 oz. light brown sugar (soft)
- 7 oz. ground almonds
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 10.5 oz. apple purée
- 2 11/16 floz vegetable oil
- 2 large eggs
- 2 Tbsp. vegetable shortening (or butter, melted, to grease the bundt tin)
- 300 grams icing sugar (| 10½oz, sifted)
- juice (a small lemon)
- glaze
- water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat0.5g |
Cholesterol40mg13% |
Sodium260mg11% |
Potassium520mg15% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber5g20% |
Sugars79g |
Vitamin A2% |
Vitamin C30% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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