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Apple Cider Vinegar & Prosciutto Roasted Brussels Sprouts
MOMMY MUSINGS6Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. fresh brussels sprouts (de-stemmed and cut in half or quarters, depending on size)
- 2 Tbsp. apple cider vinegar (Pompeian Organic)
- 2 Tbsp. virgin olive oil (Pompeian Extra-)
- 2 slices prosciutto (cut into small pieces)
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium950mg27% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C320% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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