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Apple Cider Vinegar Veggie Quinoa Salad
KIMBERLY SNYDER9Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tomato (chopped)
- 1 red bell pepper (chopped)
- 1 cucumber (chopped)
- 1 cup red quinoa (cooked)
- vinaigrette
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1 tsp. balsamic vinegar
- 1 pinch salt (and pepper)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1000mg29% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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