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Natalia Ng: "I used boneless pork shoulder because I couldn't…" Read More
9Ingredients
3Hours
70Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. bone-in pork shoulder roast
- kosher salt (to taste)
- black pepper (to taste)
- ground cumin (about 1-2 tsp.)
- 2 Tbsp. olive oil
- 1 white onion (or yellow, sliced)
- 4 cloves garlic
- 1/2 cup apple cider vinegar
- 1 cup chicken broth
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium120mg3% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalia Ng 4 years ago
I used boneless pork shoulder because I couldn't find bone-in pork shoulder in my area. It was quite easy to make and turned out very tender! We made pulled pork burger with red cabbage slaw, yum!