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Apple Cider Vinegar Blueberry And Ginger Shrub
FERMENTED FOOD LAB5Ingredients
10Minutes
40Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup blueberries fresh (wild, or frozen, regular are okay too)
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1/3 cup honey
- 1/2 Tbsp. ginger (fresh grated)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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