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Ingredients
US|METRIC
8 SERVINGS
- 1 cup apple cider
- 3 Tbsp. tomato paste
- 2 Tbsp. flour
- 2 Tbsp. Worcestershire sauce
- salt
- pepper
- 2 sweet potatoes (peeled and cubed)
- 1 yellow onion (peeled and sliced)
- 2 tsp. garlic (minced)
- 2 sprigs fresh rosemary
- 3 lb. chuck roast
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium320mg13% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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