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Apple Cider Roasted Carrots with Rosemary and Nutmeg
FORMER CHEF7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (fresh)
- 1 Tbsp. olive oil
- 2 Tbsp. syrup (apple cider)
- 1/2 tsp. ground nutmeg (fresh)
- 3 sprigs fresh rosemary (about 1/4 oz wt.)
- salt
- ground white pepper
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