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Description
This recipe is courtesy of How Sweet Eats.
Ingredients
US|METRIC
16 SERVINGS
- 4 lb. pork shoulder
- kosher salt
- black pepper
- 2 Tbsp. canola oil
- 1 Tbsp. liquid smoke
- 4 garlic cloves (minced)
- 1/2 cup apple cider
- 2/3 cup ketchup
- 2/3 cup apple cider
- 1/2 cup honey
- 2 garlic cloves (minced)
- 5 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. smoked paprika
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Directions
- Season the pork all over with salt and pepper. Heat the oil in a Dutch oven over medium-high heat. Add the pork to the pan and sear until golden brown on all sides. Put the pork in your slow cooker and add the liquid smoke, garlic and apple cider. Cover and cook on low for 8 hours. The pork will easily shred with a fork!
- To make the BBQ sauce, combine all ingredients in a saucepan over medium heat. Bring to a boil, then reduce and let simmer for 45 minutes, until thickened. Let cool completely.
- Serve the pork on your favorite rolls with the BBQ sauce!
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium250mg10% |
| Potassium460mg13% |
| Protein23g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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