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Apple Cider Pecan Shortbreads with Apple Cider Salted Caramel
BUTTERMILK15Ingredients
70Minutes
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- shortbread (Apple Cider Pecan)
- 1 cup pecans (toasted)
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 1/2 tsp. salt
- 1 cup unsalted butter (softened)
- 1 Tbsp. cider (mulled boiled, see notes)
- caramel (Apple Cider)
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream (warmed)
- 2 Tbsp. unsalted butter
- 1/2 tsp. fine sea salt
- 1 Tbsp. cider (boiled mulled)
- sea salt flakes (for topping)
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium850mg35% |
| Potassium300mg9% |
| Protein12g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber6g24% |
| Sugars94g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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