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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. boneless pork loin roast ($12.50)
- 2 cups apple cider vinegar (Heinz®)
- 1/2 cup canola
- EVOO
- 1/2 cup EVOO (Wegmans Italian Classics brand Robust, Pompeian, Bertolli's, Colavita)
- 1 Tbsp. poultry (Bell's®, Seasonings 1 tbsp)
- 3 Tbsp. salt
- 1 clove elephant garlic (cut in thin slices to blend into marinade)
- 1 clove elephant garlic (to add to marinade then top the roast.)
- truffle salt (Pinch of Wegmans®)
- 12 oz. baby carrots (whole)
- 1 inch Equal (pieces to, 1 1/2 c.)
- 1/2 white onion
- 1/2 inch fresh thyme
- parsley
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