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Apple Cider-Glazed Chicken with Roasted Parsnip, Carrots & Baby Sweet Potatoes
BLUE APRON11Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless, skinless chicken thighs
- 2 carrots
- 1 red onion
- 1 parsnip
- 1 lb. baby sweet potatoes
- 1 bunch parsley
- 1 bunch thyme
- 4 Tbsp. butter
- 3 Tbsp. chicken demi-glace
- 2 Tbsp. whole grain dijon mustard
- 1/4 cup apple cider
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