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Apple Cider Donut Cake

THE MIDNIGHT BAKER(2)
Anne S.: "Delicious! Have made several times, always get as…" Read More
19Ingredients
75Minutes
360Calories
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Apple Cider Donut Cake
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Ingredients

US|METRIC
12 SERVINGS
  • 8 Tbsp. unsalted butter (at room temperature)
  • 1 Granny Smith apple (large, about 8 ounces, peeled, cored, and roughly chopped)
  • 1 1/2 cups apple cider
  • 1/2 cup milk (at room temperature)
  • 2 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. mace (ground)
  • 3/4 cup sugar
  • 1/2 cup light brown sugar (packed)
  • 3 eggs (at room temperature)
  • 1/4 cup oil
  • 1 tsp. vanilla
  • 6 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1/8 tsp. nutmeg
  • 1/8 tsp. salt
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    NutritionView More

    Unlock full nutritional details with subscription

    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium370mg15%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber1g4%
    Sugars34g68%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

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    Anne S. 4 months ago
    Delicious! Have made several times, always get asked for recipe and there are few few leftovers when taken to potlucks!
    Reviewer Profile Image
    Jackie 3 years ago
    It turned out great!!! Texture is like a cake donut !!! Very very good!! I over baked it slightly, the crust was slightly darker but it was still very very good!!! Definitely keep the bake time under 45 min or slightly sooner.

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