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Allison W.: "This is a very quick and easy soup, but with a lot…" Read More
14Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (diced)
- 2 cloves garlic (smashed)
- 1 head cauliflower (cored and cut into florets)
- kosher salt
- freshly ground black pepper
- 2 cups apple cider (not hard cider)
- 2 cups water
- 1 cup grated Parmesan cheese (freshly)
- 1/2 cup toasted hazelnuts (chopped)
- 1/2 cup grated Parmesan cheese (freshly)
- 1/4 cup fresh parsley (minced)
- kosher salt
- freshly ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium550mg16% |
| Protein18g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars19g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Larry Martin 7 years ago
Easy to make. It's apple cider not vinegar. I didn't like the apple taste. My wife did. Liked the Gremolata too. Will not make again.
Allison W. 8 years ago
This is a very quick and easy soup, but with a lot of layers of flavor. This is an absolutely delicious fall and winter soup and I'll be making it again soon! It's also quite healthy.