Apple Cider Caramels

SMITTEN KITCHEN(1)
8Ingredients
85Minutes
750Calories

Ingredients

US|METRIC
  • 4 cups apple cider
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons flaky sea salt (such as Maldon, or less of a finer one)
  • 8 tablespoons unsalted butter (115 grams or 1 stick, cut into chunks)
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup heavy cream
  • neutral oil (for the knife)
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    NutritionView More

    750Calories
    Sodium51% DV1220mg
    Fat57% DV37g
    Protein2% DV<1g
    Carbs36% DV108g
    Fiber0% DV0g
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium1220mg51%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber0g0%
    Sugars107g214%
    Vitamin A20%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Christina W. 2 years ago
    They taste great but are way too hard for what I wanted. Another caramel recipe I use has you bring candy up to 240 and then remove from heat. Next time I will try that temperature instead of 252.

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