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Ingredients
US|METRIC
1 SERVINGS
- 500 mL apple cider (Blind Pig Smoked)
- 500 mL ale (Blond)
- 1/3 cup granulated sugar
- 1 Tbsp. sriracha
- 1 Tbsp. peri-peri sauce
- 4 bay leaves
- 2 rosemary (twigs)
- 1/3 cup cider vinegar
- 1/3 cup kosher salt
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