Apple Cider Braised Pork with Apples, Fennel and Potatoes

BADGER KITCHEN
18Ingredients
Seconds
1030Calories

Ingredients

US|METRIC
  • 5 pounds pork butt
  • 3 tablespoons vegetable oil
  • kosher salt
  • ground black pepper
  • 2 celery stalks (diced)
  • 2 carrots (peeled and diced)
  • 1 onion (medium, diced)
  • 2 whole bay leaves (dried)
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped garlic (finely)
  • 1/2 lemon (wide strips, 3-4 strips)
  • 1/4 cup brandy (apple brandy if you have it)
  • 1 1/2 cups chicken broth (lower-salt)
  • 1 1/2 cups apple cider
  • 1 fennel bulb (medium, diced)
  • 1 apple (peeled and diced)
  • 8 small red potatoes
  • 2 teaspoons cider vinegar
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    NutritionView More

    1030Calories
    Sodium36% DV870mg
    Fat82% DV53g
    Protein151% DV77g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories1030Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat17g85%
    Trans Fat0g
    Cholesterol255mg85%
    Sodium870mg36%
    Potassium2940mg84%
    Protein77g151%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A80%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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