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Apple Cider Braised Pork with Apples, Fennel and Potatoes
BADGER KITCHEN18Ingredients
┅Seconds
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork butt
- 3 Tbsp. vegetable oil
- kosher salt
- ground black pepper
- 2 celery stalks (diced)
- 2 carrots (peeled and diced)
- 1 onion (medium, diced)
- 2 whole bay leaves (dried)
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped garlic (finely)
- 1/2 lemon (wide strips, 3-4 strips)
- 1/4 cup brandy (apple brandy if you have it)
- 1 1/2 cups chicken broth (lower-salt)
- 1 1/2 cups apple cider
- 1 fennel bulb (medium, diced)
- 1 apple (peeled and diced)
- 8 small red potatoes
- 2 tsp. cider vinegar
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol255mg85% |
| Sodium870mg36% |
| Potassium2940mg84% |
| Protein77g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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