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Apple Chicory Salad with Fennel, Walnuts, and Grana
THE BOJON GOURMET13Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. shallot (minced)
- 1/4 tsp. fine sea salt
- 3 Tbsp. apple cider vinegar
- 3 Tbsp. extra virgin olive oil (more to taste)
- 4 cups chicory (leaves, a mix of endive, radicchio, and Treviso, in large pieces)
- 1 apple (medium, cut off the core and thinly sliced)
- 1 watermelon radish (medium, peeled if skin is tough, halved and thinly sliced)
- 1 fennel bulb (small, thinly sliced)
- 2 oz. grana (shaved, or other crumbly aged cheese such as parmesan, manchego, gruyere, or asiago)
- 1/2 cup walnuts (toasted and coarsely chopped or broken up)
- 1/2 pomegranate (a large, optional)
- salt (flaky, such as Maldon)
- ground black pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium780mg33% |
| Potassium1160mg33% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber13g52% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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