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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. unsalted butter
- 2 shallots (large, minced)
- 1 Tbsp. fresh thyme leaves (chopped, or 1 teaspoon dried)
- 1/2 tsp. sea salt (or kosher)
- 1/4 tsp. ground white pepper
- 2 Tbsp. brandy (or sherry)
- 8 oz. cream cheese (full-fat or neufchatel, not fat-free, at room temperature)
- 4 oz. shredded sharp cheddar cheese
- 1 apple (medium crisp, tart or sweet)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium660mg28% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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