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Ingredients
US|METRIC
12 SERVINGS
- 1 large egg
- 1 1/4 cups milk
- 1/4 cup melted butter
- 1 cup apple (grated unpeeled)
- 2 1/2 cups flour (all-purpose)
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 1/4 cups cheddar cheese (grated, preferably aged)
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Directions
- Preheat oven to 400°F.
- Lightly grease your muffin tin, both inside and along the top edge. I usually use a silicone pastry brush and a bit of vegetable shortening. It just takes a few seconds. Or you could just use paper liners in your tray.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and 1 cup of the grated cheddar cheese. Whisk together well.
NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol45mg15% |
Sodium450mg19% |
Potassium115mg3% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber<1g4% |
Sugars7g |
Vitamin A6% |
Vitamin C2% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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