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8Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 apple (large, ~8 ounces; diced)
- 3 stalks celery (~4.5 ounces, ; diced)
- 1/4 cup raisins (~1.5 oz)
- 1/2 cup walnuts (~ 2 oz, ; toasted & chopped)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1/4 tsp. sea salt
- 1 pinch black pepper
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium105mg4% |
Potassium140mg4% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Sharon Keith 4 years ago
It turned out wonderful make it at least monthly and triple the recipe - healthy but good!!!
Allison Kent 4 years ago
This was great, refreshing and so much more tasteful than I expected! Had an over abundance of celery and thought I would use it up. Have made it 3 timers this month.
Catalina Aisha 6 years ago
This is sooooooooooooooo delicious!!!! Oh my God! I loved it sooo much!!! Thank you for sharing! I’m so happy I tried it! Sweet crunchy, fresh green and earthy in one plate! Wow!