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Lorna Kinney: "Delicious!! Very moist and tasty! I recommend to…" Read More
14Ingredients
28Minutes
290Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups flour
- 3/4 cup sugar
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 3 eggs
- 1/2 cup vegetable oil
- 2 tsp. vanilla
- 2 cups carrots (grated)
- 1 cup apple (peeled and grated)
- 1/2 cup chopped nuts (optional)
- 1/4 cup coconut (optional)
- coarse sugar (for topping, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lorna Kinney a year ago
Delicious!! Very moist and tasty! I recommend to keep in fridge, so as not to spoil from fruit and vegetable in muffin! I also sprinkled powder sugar, instead of coarse sugar on muffins after cooling out of oven.
Sue 3 years ago
Great
Kids love them we make them after harvesting our carrots and apples. They get so excited.
Lori & Jim 4 years ago
Great recipe! Muffins are flavorful, moist and delicious- not grainy at all I added an extra apple and used nut flour but otherwise stuck to the instructions Next time I think I would cut the sugar in half They are just a bit sweet for me for a breakfast muffin
Alisha Ruiss 5 years ago
Great! I substituted one cup of the white flour for half a cup of whole wheat flour and a half cup of oats, also threw in dried cranberries and raisins!