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Christel D.: "Light and tasty; the chopped apple make these par…" Read More
6Ingredients
25Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 115 mL Flora Cuisine
- 115 grams self raising flour
- 115 grams caster sugar
- 1 tsp. ground cinnamon
- 2 eggs
- 2 apples (dessert, cored and chopped into small chunks)
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Directions
- Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.
- Mix together the Flora Cuisine, flour, sugar and cinnamon. Break in the eggs and mix together until smooth.
- Fold chopped apple into the cake mixture. Divide among cupcake cases, remembering not to over-fill them.
- Bake in the oven for 12–15 minutes. The cakes are ready when they spring back when lightly touched with a finger.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium35mg1% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christel D. 8 years ago
Light and tasty; the chopped apple make these particularly lovely. I used butter instead of Flora cuisine and 2tbl honey instead of sugar.