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Description
Filled with apples, pecans, and butterscotch this cake is perfect for a fall potluck!
Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1 cup canola oil
- 3 large eggs (room temperature)
- 1 tsp. pure vanilla extract
- 2 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 4 tart apples (medium, peeled and chopped)
- 1 cup chopped pecans (optional)
- 1 pkg. butterscotch chips
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Directions
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat710 |
% DAILY VALUE |
Total Fat79g122% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol160mg53% |
Sodium1230mg51% |
Potassium450mg13% |
Protein15g |
Calories from Fat710 |
% DAILY VALUE |
Total Carbohydrate190g63% |
Dietary Fiber9g36% |
Sugars120g |
Vitamin A6% |
Vitamin C15% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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