Apple Bread Pudding with Pernod Vanilla Custard Recipe | Yummly

Apple Bread Pudding with Pernod Vanilla Custard

FOODNESS GRACIOUS
20Ingredients
70Minutes
640Calories

Ingredients

US|METRIC
  • 8 slices brioche bread (or sweet Hawaiian, cut into squares)
  • 1 tablespoon butter (soft)
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 1/2 tablespoon vanilla extract
  • 3 eggs
  • 1/2 cup sugar
  • 1 golden delicious apple (diced)
  • 1/2 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 2 cups whole milk
  • 1/4 cup sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3 teaspoons pernod (Classic)
  • 1 pernod (part, Classic)
  • 3 pineapple juice (parts)
  • 1 fresh lime juice (part)
  • ice
  • Martini
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    NutritionView More

    640Calories
    Sodium23% DV550mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs26% DV78g
    Fiber12% DV3g
    Calories640Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol250mg83%
    Sodium550mg23%
    Potassium480mg14%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber3g12%
    Sugars39g78%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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