Apple Bread Pudding

BUNNY'S WARM OVEN(1)
8Ingredients
60Minutes
370Calories

Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (softened)
  • 1 cup brown sugar
  • 8 ounces bread (loaf French-style, sliced)
  • 2 Jonagold (or Golden Delicious apples, peeled and cut into 1/2-inch dice)
  • 3 cups milk (I used 2 cups cream and 1 cup milk)
  • 3 eggs
  • 1 teaspoon vanilla extract (I used 2 tsp vanilla)
  • 1 teaspoon cinnamon
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    NutritionView More

    370Calories
    Sodium14% DV330mg
    Fat22% DV14g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber8% DV2g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol125mg42%
    Sodium330mg14%
    Potassium380mg11%
    Protein11g22%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber2g8%
    Sugars33g66%
    Vitamin A8%
    Vitamin C6%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Don M. 4 years ago
    This recipe turned out all watery on the bottom. 2 apples were too much for the amount of bread used. One apple should do and perhaps cut the milk to 2.5 cups.Revise this recipe!

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