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10Ingredients
┅Seconds
260Calories
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Ingredients
US|METRIC
18 SERVINGS
- 3 cups all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3 large eggs (beaten)
- 3 cups apple (peeled and shredded, about 4 apples)
- 2 cups white sugar
- 2/3 cup vegetable oil
- 1 tsp. vanilla
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium220mg9% |
Potassium55mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber1g4% |
Sugars25g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(20)
DT 7 months ago
I loved it will make again and again very moist and my grandkids love it to. Going to add a few pecans next time. Five stars great recipe going to keep it. Sorry made a mistake better than a two star it should be five stars think you again.
W 2 years ago
Because I used red apples I cut the sugar in half. I doubled the recipe and used muffin tins. It turned out beautifully.
Gamer 3 years ago
This tasted amazing, my whole family loved it. You do have to bake it a little longer than advertised tho, and you should add a glaze.
Nataliya S. 4 years ago
It was very good and quite easy to make but it turned out more like a cobbler than bread. It all fell apart and didn’t have a consistency of bread.
Y 4 years ago
Very easy and quick to make! Used whole wheat flour and reduced the sugar slightly and it worked out well.
Drew Tschirki 4 years ago
Fantastic! Next time we’re going to use mostly apple chunks though. That texture was amazing.
Merlot 5 years ago
Although it was tasty I had to put mine back in the oven for another 35 minutes as it was jiggling and doughy after the allotted baking time as per instructions. This morning after it cooled overnight.. the tops all fell off and is a complete mess. I tried to cut thin pieces but it just kept falling apart. I will not use recipe again unless its for muffins
Sheila S. 6 years ago
This was easy and fun bake with my kids. We used apples from our apple tree. I was unsure about how it would turn out becuse they are not sweet apples, but everyone in my family loved it! the only trouble was thwt it really only made enough for two, not three standard size loaves.
Kathy Mareski 6 years ago
This is delicious. I grated the apples coarsely and it had a nice texture throughout. Just as a preference, I would cut back a bit on the sugar if using sweet vs tart apples.
Erika Elvander 6 years ago
So good so easy! I had left over apples and this was a perfect way to use them. Had large ones so only ended up using 3 of them.
Ve Nous 8 years ago
I followed the recipe and the inside was too doughy. But after putting slices back in the oven before eating it turned out good
Patricia Bastien 8 years ago
REALLY good. Crispe on the outside, and moi st inside, i always peut à littérature more Thank half the sugar
Kibret Powell 8 years ago
Delicious, I followed Andel C and cooked the apple wedges with skin in butter, cinnamon and sugar, let them cool and then blended. My only change is I used 1 1/2 cups of sugar instead of two (brown sugar) as I didn't want it too sweet. I used granny smith apples.
Andel C. 9 years ago
Absolutely delicious. I cooked fresh apple wedges with skin on in butter, cinnamon and sugar, let them cool and then blended them in my food processor, and the bread turned out so good! Easy simple recipe. oh, I didn't add vanilla, but I bet it is even more delicious with it. Enjoy!