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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. meat (1 small hog, shoulder/hind leg from larger pig or 3 rabbits (quartered))
- 2 apples (cut into large wedges)
- 1 sweet onion (medium, cut in half root to tip and then sliced into 1/4” half rings)
- 4 cups poultry stock (add more if needed)
- 1 cup apple brandy
- 1 tsp. dried sage
- 1/2 tsp. canela
- 1/2 tsp. cloves
- 2 bay leaves
- oil (for cooking)
- salt
- pepper
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium750mg31% |
| Potassium1400mg40% |
| Protein66g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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