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Ingredients
US|METRIC
6 SERVINGS
- 1 double crust
- Crisco Original No-Stick Cooking Spray
- 1/3 cup fruit spread (Smucker’s® Mosaics™ Strawberry Blackberry)
- 1 Tbsp. cornstarch
- 1/8 tsp. ground cinnamon
- 3/4 cup red raspberries
- 3/4 cup tart apple (peeled chopped)
- 1/2 cup powdered sugar
- 2 tsp. milk
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Directions
- STIR fruit spread, cornstarch and cinnamon in medium bowl until blended. Stir in raspberries and apple. Spoon 6 (1/4-cup) mounds of fruit filling onto crust, each about 2 1/2 inches from outside edge, all evenly spaced in a circular pattern. Spread each mound of filling into a small wedge shape. Brush water on outside edge of dough.
- BAKE 30 minutes or until golden brown. Cool 20 minutes on wire rack. Stir powdered sugar and milk in small bowl until smooth. Drizzle over top of pie. Cut into wedges.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium190mg8% |
| Potassium85mg2% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars21g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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