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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. cooking salt
- 3 Tbsp. garlic salt
- 1.4 kilograms chicken (spatchcocked)
- 2 Tbsp. paprika
- 1 Tbsp. ground black pepper
- 1 Tbsp. kosher salt
- 250 mL apple juice
- 250 mL barbecue sauce
- 100 grams unsalted butter (melted)
- water (1 kilogram wood chips or chunks, apple wood, ironbark or hickory, soaked in, for 1 hour)
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