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Apple Bacon Cheddar Melts with Roasted Red Onion Mayo
JAM HANDS11Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 slices sourdough (1/2-inch-thick, multigrain or another hearty bread)
- 4 slices thick cut bacon (cooked crisp)
- 4 slices cheddar
- 1/2 granny smith apple (cored, sliced thin)
- mayo (Roasted Red Onion, recipe follows)
- butter
- 1 red onion (medium, chopped)
- 2 tsp. olive oil
- salt
- pepper
- 1 cup mayonnaise
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