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Ingredients
US|METRIC
16 SERVINGS
- 3 cups all-purpose flour
- 0.25 oz. active dry yeast
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 cup water
- 2 Tbsp. vegetable oil (olive)
- 16 oz. cream cheese (softened)
- 12 oz. crabmeat (- drained flaked and cartilage removed)
- 1/4 cup milk
- 1 cup feta cheese (crumbled)
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1 cup swiss cheese (shredded, divided)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium350mg15% |
| Potassium160mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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