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Sara Dodds: "Yummy! Made double the quantity - some for friend…" Read More
7Ingredients
42Minutes
70Calories
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Ingredients
US|METRIC
24 SERVINGS
- 100 grams plain flour
- 100 grams soft brown sugar
- 85 grams desiccated coconut
- 115 grams rolled oats
- 115 grams Stork (75% vegetable fat spread)
- 1 Tbsp. golden syrup
- 1 bicarbonate of soda (level teaspoon)
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Directions
- Sift the flour into a large mixing bowl and add the sugar, coconut and oats.
- Melt the Stork and syrup in a saucepan.
- Dissolve the bicarbonate of soda in 2 tablespoons water and stir into the saucepan. Quickly stir the mixture into the dry ingredients.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium0mg0% |
Potassium45mg1% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sara Dodds 6 years ago
Yummy! Made double the quantity - some for friends and some for my fam, and they went down a treat!